Classic Chocolate Milkshake
Ingredients
Whole Milk2.8 cups (660ml)
Heavy Cream1.4 cups (330ml)
Chocolate Syrup5.5 tbsp (82.5ml)
Vanilla Extract2 tsp (10ml)
Granulated Sugar2 tsp (10ml)
Pro Tip: For an extra indulgent treat, use a high-quality dark chocolate syrup and ensure your dairy is very cold before mixing.
Directions
01
COMBINE: In a large pitcher, whisk together the milk, heavy cream, chocolate syrup, vanilla, and sugar until the sugar is dissolved and the mix is smooth.
02
POUR: Carefully pour the chocolate base into your container.
03
SELECT: Choose the MILKSHAKE mode. The machine will churn for 30 minutes to create a rich, velvety texture.
04
SERVE: Dispense into glasses immediately. Top with whipped cream and chocolate shavings for a classic diner-style finish.