Espresso Martini
Ingredients
Strong Black Coffee (Espresso)3.5 cups (825ml)
Filtered Water2.3 cups (550ml)
Vodka4.6 oz (137.5ml)
Coffee Liqueur (e.g., Kahlúa)4.6 oz (137.5ml)
Heavy Cream4.6 tbsp (68.75ml)
Pro Tip: Due to the alcohol content, ensure your coffee base is well-chilled before starting to achieve the perfect slushy consistency within 20 minutes.
Directions
01
MIX: In a large pitcher, combine the black coffee, water, vodka, coffee liqueur, and heavy cream. Stir until well blended.
02
POUR: Transfer the mixture into your container. Do not exceed the maximum capacity.
03
SELECT: Choose the COFFEE mode. The machine will begin the 20-minute rapid-freeze cycle.
04
SERVE: Dispense into martini glasses. Garnish with three espresso beans on top for a classic, sophisticated look.