Pineapple Rum Slush
Ingredients
Pineapple Juice2.1 cups (500ml)
Coconut Milk0.8 cup (200ml)
White or Dark Rum5.7 oz (170ml)
Filtered Water0.4 cup (100ml)
Liquid Sugar Substitute5.7 tbsp (85ml)
Pro Tip: Use full-fat canned coconut milk for a richer, creamier tropical texture. Shake the can well before measuring!
Directions
01
COMBINE: In a large pitcher, whisk together the pineapple juice, coconut milk, rum, water, and sweetener until smooth.
02
POUR: Transfer the tropical base into your container, ensuring the mix is well-integrated.
03
SELECT: Choose the SLUSH mode. The unit will churn the mixture for 33 minutes to reach the ideal frosty consistency.
04
SERVE: Dispense into hurricane glasses. Garnish with a pineapple wedge and a maraschino cherry for a true vacation vibe.