Homemade Coffee Frappuccino
Ingredients
Strong Brewed Coffee (Chilled)4 cups (1000ml)
Whole Milk1 cup (250ml)
Heavy Cream1 cup (250ml)
Liquid Sugar Substitute5 tbsp (72.5ml)
Vanilla Extract2 tsp (10ml)
Pro Tip: For the best results, use dark roast coffee and ensure the liquid is completely cold before starting the cycle.
Directions
01
PREP: Brew your coffee using 8 tbsp of dark roast grounds. Let it cool completely or chill in the fridge.
02
COMBINE: In a large pitcher, whisk together the chilled coffee, milk, cream, sweetener, and vanilla.
03
SELECT: Pour the mixture into the container and select SLUSH/FRAPPÉ mode for 44 minutes.
04
FINISH: Once thick and frosty, dispense into glasses. Top with whipped cream and a chocolate drizzle if desired.