Mocha Coffee Slush
Ingredients
Strong Brewed Coffee (Chilled)2.5 cups (600ml)
Half & Half1.25 cups (300ml)
Mocha Sauce / Chocolate Syrup0.4 cup (100ml)
Dark Roast Coffee Grounds4 tbsp
Pro Tip: For the ultimate Coffeehouse experience, drizzle extra mocha sauce inside the glass before dispensing and top with a cloud of whipped cream.
Directions
01
BREW & CHILL: Brew 600ml of water with 4 tbsp of dark roast grounds. Let it cool completely or flash-chill in the fridge.
02
WHISK: In a large pitcher, combine the chilled coffee, Half & Half, and mocha sauce. Stir until the sauce is fully integrated.
03
SELECT: Pour into the container and select COFFEE SLUSH mode. Set the timer for 27 minutes.
04
SERVE: Dispense immediately. The result should be a rich, velvety chocolate-coffee fusion with a frosty kick.